Citizens for a Livable Cranbrook Society provides grassroots leadership and an inclusive process, with a voice for all community members, to ensure that our community grows and develops in a way that incorporates an environmental ethic, offers a range of housing and transportation choices, encourages a vibrant and cultural life and supports sustainable, meaningful employment and business opportunities.

Saturday, August 28, 2010

Artistic-licious Zucchini Cake

All the hard work we've put into our gardens are coming to fruition. While some of my efforts haven't been as successful as I would like my zucchini plants are producing in abundance. If , like me, you are struggling to find things to do with your zucchini why not try this recipe by local artist Joseph Cross. http://web.me.com/josephcrossart/josephcrossart.com/Welcome.html

White Zucchini Cake

1/2 cup butter
1/2 cup oil
1 3/4 cup sugar
3 eggs
1/2 cup milk
2 cups flour
1/2 tsp baking power, rounded
1 tsp baking soda, rounded
1 tsp salt
2 cups shredded zucchini

In one large bowl mix all dry ingredients, in another large bowl mix all liquid ingredients.  Add dry ingredients to liquid ingredients and mix. Bake in a greased and floured bundt pan at 350* for 40 - 45 minutes.

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