Citizens for a Livable Cranbrook Society provides grassroots leadership and an inclusive process, with a voice for all community members, to ensure that our community grows and develops in a way that incorporates an environmental ethic, offers a range of housing and transportation choices, encourages a vibrant and cultural life and supports sustainable, meaningful employment and business opportunities.

Thursday, October 16, 2014

Message from Shannon - Public Produce Garden

The last of the Local Food in the Kitchen workshop series, Meat Preservation, is coming up next week. I thought I'd send out a reminder, in case you're interested in coming out to learn more about pressure canning meat, homemade jerky, and other tantalizing aspects involved in the art of meat preservation. It's a fitting time, right in the middle of hunting season! The details:
Tuesday Oct. 21 in Kimberley & Wednesday Oct. 22 in Cranbrook
6-8pm
$20
Registration is easy online at:
or feel free to give me a call:
(250)427-7981

On another note, we'll be planting some perennials in the Garden soon, climbing up the pergola and filling in the herb spiral, as the focus of the last of this season's organized work bees. Stay tuned for date and time, and if you have any perennials in need of division from your own garden, please keep the Garden in mind :) Also, leaves are much appreciated there! If you're cleaning up the falling leaves in your own yard and not in need of them yourself, drop them off at the Garden instead of the landfill :)

Hope to see you soon,
Shannon
Cranbrook Food Action

(250)427-7981

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