With all the abundance happening in local gardens, it's a great time to
think about preserving some of the harvest now and into the fall.
The Local Food in the Kitchen workshop series is a great opportunity to
learn more, or explore other alternatives, to food preservation. Our first
session, Foraging & Dehydrating, was a blast last week, and this week we're
moving on to CANNING THE SWEET STUFF. We'll cover methods and fun ideas for
canning fruit butters, jams, jellies, and whole fruit preserves. With samples
you'll take home, this workshop is not only fun and educational, but yummy and
very worth your while!
It's so great to spend time together in the kitchen...a natural extension
from the garden.
CANNING THE SWEET STUFF:
This Wednesday, Aug. 13 6-8pm.
Register at: http://www.wildsight.ca/localkitchen
The rest of the series is:
Wed. Aug. 20: Pickling (Beyond Cucumbers)
Wed. Oct. 1: Homemade Vinegars & Drinks
Wed. Oct. 8: Gourmet Fermentation
Wed. Oct. 22: Meat Preservation
Feel free to contact me with any further questions,
Shannon
Cranbrook Food Action
(250)427-7981
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